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  • Debra Topham

Solutions for the Food Industry in a Post-Pandemic World

Southern California IFT section features this professional conference (SCFIC) on-line! details the program and speakers. Continuing Education Units available for Certified Food Scientists (CFS) and Nutrition Professionals (RNDs and CNS). March 1, 2022 virtual 8:30am to 3:30pm Pacific.

This year, SCFIC will focus on solutions that food companies can utilize to mitigate several hurdles that the pandemic has posed to the industry. $30 for Non-SCIFTS members and $20 for SCIFTS & IFT members.

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