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When Blood is Vegan & Cucumbers Aren't--Tales from a Diva of Details
The Southern California Institute of Food Technologists Section honors Debra K.W. Topham, MS, CNS, with its 2026 Distinguished Achievement Award. Ms. Topham was nominated by peers and selected by SCIFTS for her dedication, unique service to SCIFTS & national IFT, and supreme effort on behalf of the food industry and its related businesses. This yearly award honors an individual who has provided continuing and meritorious service to the food science and technology industry, pa
Debra Topham
May 41 min read
Science and Technology of RTD Coffee with Milk
January 22-23, 2025 A practical workshop on-site at Chapman University, Orange, CA https://www.chapman.edu/scst/graduate/ms-food-science/...
Debra Topham
Dec 9, 20241 min read


Another flawed scientific paper retracted & more erosion of consumer trust in scientific rigor
Ex-CEO of GNC on herbal research retraction: ‘Really sad to see scientists abused the trust of our consumer’ 09-Jul-2024 ...
Debra Topham
Jul 9, 20241 min read


Emerging Trends in Food Technology: 4 Hits & Misses to Labeling Plant-based Foods
March 1, 2023 Join SoCal section of IFT for on-line Southern California Food Industry Conference (SCFIC). https://scifts.net/scfic.html...
Debra Topham
Jan 8, 20231 min read
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