Emerging Trends in Food Technology: 4 Hits & Misses to Labeling Plant-based Foods
March 1, 2023 Join SoCal section of IFT for on-line Southern California Food Industry Conference (SCFIC).
As one of the SCFIC speakers, Debra Topham will highlight hits and misses related to four compliance targets, including FDA’s proposed update to “healthy” claims. Plant-based foods often wear a halo of better-for-you attributes and claims. This might be inspired by scientific publications and press releases of select ingredients. However, on packaged foods, the wording may need editing to assure compliance with FDA and FTC regulations.
Certified Food Scientist (CFS) recertification contact hours offered. Registered Dietitian/Registered Dietetic Technician continuing professional education units offered.