January 22-23, 2025
A practical workshop on-site at Chapman University, Orange, CA
Chapman University & Dairy Business Innovation Initiative Pacific Coast Coalition funded by USDA-AMS, in collaboration with the CA Milk Advisory Board are pleased to offer the third annual comprehensive short course on RTD coffee with milk. Industry professionals and Professors will share their expertise and research findings through lectures and demonstrations. This course will benefit entrepreneurs, students, and industry professionals in R&D as well as production, marketing, and QA in the food processing, food service and distribution sectors.
7 Key Elements of RTD Coffee Labels
When it comes to labeling RTD Coffee & Milk beverages, there’s a rule for nearly everything. In this presentation there’s only time for seven key label regulations: “What to call it?”, “What’s the quantity inside?”, “Do I declare everything?”, “How much is a serving size?”, “Why aren’t claims for protein and sugars free-speech?”, “What’s an example of a recycling rule?”, and “Who’s the brand-owner?” At the conclusion of the session, participants will have a general placement guide for developing compliant, ready-to-drink coffee with milk labels.
Course Registration https://tickets.chapman.edu/online/seatSelect.asp?createBO::WSmap=1&BOparam::WSmap::loadBestAvailable::performance_ids=26771969-8C72-4200-8772-D1A25AFA8F43
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