- Debra Topham
Cultured cells as “meat & poultry” discussed by FDA & USDA/FSIS
Check those holiday menus–those traditional menu items may not be what you think in the future!
What is “meat” and “poultry”? Join FDA and USDA/FSIS for a free 2-day webinar on cell-cultured meat and poultry.
October 23-24, 2018
The first day of the meeting will focus primarily on the potential hazards that need to be controlled for the safe production of animal cell cultured food products and oversight considerations by regulatory agencies. The second day of the meeting will focus on labeling considerations.
Representatives of industry, consumer groups and other stakeholders are invited to participate in the meeting. Attendees are encouraged to pre-register to attend the meeting. Pre-registration is available at the Meetings and Events page on the FSIS website.
Webinar and meetings will be held on Oct. 23 from 8:30 a.m. to 4 p.m. (EAST COAST), and Oct. 24 from 8:30 a.m. to 3 p.m. (EAST COAST) in the Jefferson Auditorium in the U.S. Department of Agriculture South Building, 1400 Independence Ave. SW, Washington, DC, 20250.